PHOTO CREDIT |
My memories of this place are crystal clear, so as I delved into the family photo albums to find some pictures, it came as quite a surprise to find that the last time we were there I was only twelve years old! That's me on the right up there with the brother on the left, both so happy to have finally been considered old enough to cope with the twelve scoop special!
It's not only the number of flavours that make this place so amazing though, but the fact that they all tasted delicious. And the homemade cones, in different shapes and sizes, with different chocolate coatings. The range of sprinkles and sauces. The sweet shop on the side that sold every type of candy known to mankind. The stand making fresh cotton candy, with fluffy pink clouds bigger than your head.
Where is your favourite ice cream parlor?
24 comments :
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Annette | Bucket List Journey31 March, 2014
170 flavors? That sounds like a little bit of heaven!
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Agness Walewinder31 March, 2014
The curry and potato ice cream? I just can't imagine how it might taste to be honest... but I would love to try this combination once!
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Suzanne Fluhr31 March, 2014
I admit that when I first saw the title of your post, I assumed this ice cream parlor would be in the United States where we have a tendency to do everything to excess. I lived in England in 1969-1970. The ice cream was terrible. I think Europeans have caught up in the ice cream world. P.S: Italy has had its I've cream act together for a long time. Gelato. Yum.
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Amy31 March, 2014
I love ice cream! Visiting Italy was heaven for me but it looks like this ice cream parlour gives Italy a run for its money! I wouldn't be keen on the weird flavours way ;)
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Jess @UsedYorkCity31 March, 2014
That cotton candy! WOW! I think ice cream is certainly one of those foods that evokes childhood memories. I remember going to Dairy Queen during the summer with my family and getting cookie dough blizzards...my favorite til this day!
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Michele {Malaysian Meanders}02 April, 2014
170 flavors! That's amazing. Perhaps I could get the potato & curry as my excuse to have ice cream for dinner. My girl is impressed by your massive cotton candy. I like making ice cream myself as the Malaysian stuff is either horrible or incredibly expensive. My favorite homemade ones so far are Coconut Palm Sugar as well as Dragonfruit Mint.
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Patti Morrow08 April, 2014
What a fun piece! I try to eat ice cream wherever I travel in the world. Even if the local food is not to my liking (like Japan), no one can mess up ice cream, right? Love the photo of you with the cotton candy -- priceless!
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eemusings15 April, 2014
Honestly, I think it might have been Bi-Rite in San Francisco. Otherwise, almost any gelato place in Italy, or here in Auckland, Kohu Rd!
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The big thing at my work (for dessert runs) here is U-Swirl...frozen yogurt. I don't put in an order very often but when I do it's Red Velvet! That is a huge plate of ice cream above! I would love to try whiskey flavored ice cream too. What is your favorite flavor, Catherine? :)
ReplyDeleteFrozen yoghurt hasn't become as popular in the UK as it seems to be in the US, only actually tried it once! There's too many to choose a favourite flavour, but mint choc chip is definitely up there with the best!
DeleteI'm planning a trip to Normandy...and L'Igloo is now on my list....like your dad, I can't waste a perfectly awful sounding ice cream flavor!
ReplyDeleteOoh, if you make it to L'Igloo you'll have to let me know if it's as good as I remember!
DeleteLove this photos!! And love ice cream shops that get really creative with the flavors :)
ReplyDeleteGlad you like them :) You know you're going quite far back in time when you have to dig through photo albums instead of computer files!
Deletenot big on ice cream (i know) but i will say i'm a little envious of your childhood summers in Ireland and France... ahh, a girl can dream haha
ReplyDeletexo, Brikena
www.jarofjoy.blogspot.com
How could you possibly not love ice cream?!! That's insane!
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